Today's culinary delights from Spaz Cuisine, which he described thus: Char-grilled local sausages accompanied by crisped potato cakes, layered with Swiss cheese and smashed marrowfat peas all surmounted with a suggestion of hickory and brown sugar infused sauce.
Posh people's food by Him Outdoors
We had a wonderful time playing 'Silly buggers' with lovely folk at the annual Canberra Day Shindig Chez Kay. We also drank some fantastic beer.
Boatrocker Daddy Koel: Sour and tropical fruity - really good stuff
Wildflower Solera: Funky and tart - tasty afternoon drink on Canberra Day
No comments:
Post a Comment