Monday, February 22, 2010
Monday, February 15, 2010
As you can see, although we made a concerted effort to drink as much of their wine as possible, fortunately there is plenty more where that came from.
Another day; another winery - this time Mt Rosa, which is open at weekends if you phone ahead, but as they are a small operation, they usually only work during the week. Their wine was very tasty and the banter flowed equally freely.
Lunch at the Winehouse and kitchen was delightful. We were all particularly enamoured of the sweet treats platter for two: white chocolate and cherry truffles; individual Eton mess; maracroon bar; peach tea and chocolate truffles; and berry cream sable biscuits - yum!