A friend has a new camera with a wide lens, about which he is very excited. We met for coffee and chocolate to examine the camera, and he pointed out its features.
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| Wide angle Koko Black |
We went round to Mr & Mrs Lovely Bonkers and sat on the patio of their new house admiring the sunset, which grew ever-more impressive over the course of the evening.
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| Sunset reflection |
They have bought some solar-powered outdoor lights so we played with them and drew pictures with light (yes, that's photography).
Several of us have been studying the BJCP guide to learn more about the different styles of ales. A couple of people were keen to take the exam at the end of the month, so we had to cram in a couple of sessions in a week. That's a lot of beer, especially as the last two categories are Belgian strongs and specialty beers!
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| Leffe Blonde - smells sweet and malty; tastes of orange peel and bananas with hints of phenols and a mild, bitter finish La Trappe Blond - orange notes and spicy yeast |
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| La Trappe Dubbel - dried fruits and caramel malts; ruby colour; mellow, balanced alcohol. Raisins and sweet sherry characteristics; well attenuated; malt loaf Trappistes Rochefort 6 - Floral aroma; perfume notes; light brown colour; full-bodied; smells like Turkish delight; tastes like Turkish delight; isn't Turkish delight |
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| Westmalle Trappist Tripel - pale colour; spicy strong alcohol peppery taste; dry orange pith finish; grainy malt impression - bitey St Bernadus Tripel - Tinned pear aroma; retentive mousse head; rhubarb and pear compote flavour; desert/ cake beer; soft fluffy mouthfeel |
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| Duvel - The classic example of Belgian Golden Strong; earthy hop character; crisp, dry finish La Guillotine - Caramel biscuit malt aroma; almond finger biscuit flavour |
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| Trappistes Rochefort 10 - Belgian Dark Strong; mousse head; dark, complex and rich, fruity (figs), light vanilla aroma; moderately malty; alcohol heat; dry St Bernadus Abt 12 - Dried fruit aroma; well-rounded full mouthfeel; damn, that alcohol is smooth - well tasty |
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| BJCP Session #9 |
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| Prickly Moses Blueberry Hefeweizen - Not as fresh as previous bottles; lacking in fruit punch Lost Coast Raspberry Brown - bitter chocolate notes; raspberry aroma and flavours strengthen as the beer warms/ settles |
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| Founders Spectra Trifecta - Clean, delicate Kolsch with floral chamomile, citrus lemongrass and spicy ginger. Soft and gentle mouthfeel; great bedtime beer Stone Mocha IPA - Chocolate and coffee in an IPA clash badly. Milky coffee taste, but it's all a bit of a mess |
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| Renaissance Tribute Barley Wine - Like a boozy Christmas pudding tasting of sherry, dried fruits and treacle. Sensationally rich! Ridgeway Imperial Barley Wine - 'A fusion of Russian stout and traditional barley wine'; this seems light for style with unexpected hoppy bitterness - disappointing |
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| De Molen Bommen & Granaten - Bready and fruity armoa; malty sweet marmalade flavour; very palatable Sierra Nevada Bigfoot (2016) - Burnt toffee aroma; aggressive piney resinous hop character; bitter and hoppy |
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| Rough Draft Freudian Sip Strong Ale - ultimate beer; caramel aroma; chewy, soft mouthfeel; bitter finish - kitchen sink beer with everything: malt; hops; sweet; bitter Stone Bourbon Barrel-Aged Arrogant Bastard - Slightly woody; strong and vegetal; bitter - instant heartburn |
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| BJCP Session #10 |
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| Post-exam beers at The Durham |
