Our Canberra Beer Week kicked off with Beer Day Out. Him Outdoors was working on the Festival Beer stand, and they had run out of gas - literally, not figuratively. He asked me if I could bring along the CO2 cylinder, and I didn't want to cart the wrong thing along in a taxi, so I sent a photo to make sure I had the right thing. I did.
The largest queue was at The Festival Bar where patrons waited to taste the beers brewed especially for Beer Day Out. I sampled the Canberra Beer Week Collaborative Beer (five hops; five grains; five Canberra Breweries - very sessionable, like an English Bitter), the Sauvin Nouveau 2016 from Garage Project (fruity and very drinkable), the Chinatown Lager from Southern Bay (refreshing and surprisingly tasty for a lager, with rice in the grist and the addition of ginger and kaffir lime), the Noho Saison from Shambles Brewery (fruity, spicy, Belgian Saison with all the requisite flavours), the Sonic Prayer IPA from Modus Operandi (citrus, stone fruit and pine with some sweet malt to balance the 6% strength), the Mysterio IIPA from Stockade (fantastically fruity, fresh and strong citrus; bitter hop and sweet malt is well balanced), the Lamington Dark Ale from Bacchus Brewing Co (chocolatey coconut sweetness, as you would expect), the B2 Bomber Mach 6.0 from Bridge Road (Belgian, black Imperial IPA - all of the above), and the War Hog American IPA from Feral (hoppy, strong and bitter fun). Yes, they were small amounts, thank you.
I had taken my Dad along with me (well, he was in the country and it would have been remiss not to), so we then proceeded to work our way around the stalls, chatting to the brewers and drinking their wares in the sunshine.
There was a really pleasant atmosphere, with everyone enjoying the fine beers and the plentiful food on offer. The location worked well, with everything contained in a space with both indoor and outdoor seating, and the beer talks and masterclasses were well-attended and successfully received.
|BentSpoke Brewing Co, like it says on the sign|
|A pint of Crankshaft with a Big Nut chaser|
|Bill making beer at the Canberra Brewer's stand|
|Garage Project from across the ditch|
|The Pact crew|
|Tours of said shiny bling|
La Sirene beers are among my favourite in this country, so I was not going to miss this tasting. Once again, Costa Nikias didn't disappoint, and the new sour red is an absolute winner. The tasting was held in a great venue too. I've not been to Avenue C Wine Co before, but it's a stylish spot with a sunlit patio and a great selection of fine wine to drink there or take home. We'll be visiting again.
|Not the usual tasting|
|Costa with a great line-up of his artisanal beers|
And on to Transit Bar where the regions battled it out for top beer honours. The ACT was represented by Pact Beer Co and Wig & Pen Brewery, while the South Coast NSW was represented by Five Barrel Brewing (Woolongon) and HopDog BeerWorks (Nowra). I'm not actually sure who won the showdown, but I know that enjoyed my beers!
I had Tennent's Peak from Pact (A really tasty Imperial IPA - very nice indeed), Wee Heavy from Five Barrel (a chewy, flavoursome dark beer with ruby hints of goodness), The Halloween Project 3five9 from HopDog (smoked pumpkin - curious but not unpleasant), and Velvet Cream from Wig & Pen (an always enjoyable rich, full, creamy dark stout).
|ACT takes on NSW South Coast at Transit|
|Best beer list seen at a sporting venue|
|Garage Project White Mischief: sour, smart, fruity white beer with tastes of peach and salt - perfect pre-match drink|
|Garage Project Garagista: serious hopping going on|
|The Yellow Fever (away supporters)|
|Garage Project Hapi Daze: really pleasant combination of Kiwi hops|
|Shooting for the moon|
|Sausages and cider menu|
|Choc-Wort Orange, Saltpan Desert Gose and Long Reef Pale Ale from Modus at Pot Belly|