Saturday, September 21, 2013

Brewing up with Him Outdoors

It's his second-favourite pastime, so we had a day of capturing the art of brewing in the garage.

Measuring malt grains
Pale, crystal and chocolate malts
The yeast strain
Grain selection
Low-tech equipment
Mashing in
Helping out
Sparging or lautering (if you prefer to be German)
Spent grain
In the be(er)ginning

Receiving approval from the brewer's assistant

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