It's his second-favourite pastime, so we had a day of capturing the art of brewing in the garage.
Measuring malt grains |
Pale, crystal and chocolate malts |
The yeast strain |
Grain selection |
Low-tech equipment |
Hops! |
Mashing in |
Helping out |
Sparging or lautering (if you prefer to be German) |
Spent grain |
In the be(er)ginning |
Receiving approval from the brewer's assistant |
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