It's his second-favourite pastime, so we had a day of capturing the art of brewing in the garage.
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Measuring malt grains |
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Pale, crystal and chocolate malts |
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The yeast strain |
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Grain selection |
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Low-tech equipment |
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Hops! |
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Mashing in |
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Helping out |
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Sparging or lautering (if you prefer to be German) |
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Spent grain |
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In the be(er)ginning |
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Receiving approval from the brewer's assistant |
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