Behind the Bubble is a champagne masterclass run by the Champagne Dame (Kyla Kirkpatrick) and her sommelier partner, Kyri Christodoulou. The pair share interesting information and tastings of champagnes paired with a degustation meal. It's a lot of fun, as you can see from these pictures.
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| The menu and the wine |
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| Roast beetroot carpaccio, goat's cheese fritter, rocket and pear salad |
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| Pork belly, spiced apple puree, shaved red cabbage, hazlenuts |
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| Bubbly boys: General Philosopher and Him Outdoors |
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| Duck in Brik pastry, heirloom carrots, wild rice, plum jus |
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| Close up |
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| Bubbles! |
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| Brillat-Savarin triple cream, quince paste, brioche |
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| As above with added Blanc de Noirs |
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| AR Lenoble Blanc de Noirs Premier Cru 2012: the pick of the bunch |
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| The details |
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| Finger lime, raspberry, mascarpone tart |
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| Pink bubbles! |
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| Calamity Sue, through a glass sparkly |
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| Double, bubble toil and trouble (apologies to Bill) |
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| Attempting sabrage (successfully, may I add!) |
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| And cheese! |
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| Champagne collage |
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