Showing posts with label roast dinner. Show all posts
Showing posts with label roast dinner. Show all posts

Monday, December 25, 2023

Are We There Yet?

The lead-in to the silly season begins here. We don't really do it in a huge way, but I do like the trimmings - the tree and the food. For some reason red and green seem festively-themed, so here is meal number one: roast beef with jalapeno dressing served with radish and edamame salad with horseradish sour cream.  

Roast beef with jalapeno dressing 
Radish and edamame salad with horseradish sour cream

Meal number two is also rocking the red and green theme.

Spicy Thai-style red curry chicken and noodle soup
 
On the morning of Him Outdoors' birthday, we went for a walk around a new-ish track, the Ian Loiterton Track. Named in honour of Ian Loiterton (surprise!), the walk features information boards which explain the history, flora and fauna, and geology of the land. Ian Loiterton majored in geology for his BSc degree at the Australian National University.


Another information board tells us that the first European settlement of Aranda Bushland was in the mid-nineteenth century, when Francis Mowatt was granted land here, in the distyrict known as Weetangera. There was never a homestead in this area, the nearest being at the foot of Mount Painter. Cattle and sheep were grazed, and several old fence posts are still visible on this walk, as well as two farm dams and a low stone wall, probably built to control erosion.

Finneran's Road divides the forested upper part of Aranda Bushland for the woodland and grassland below. It was one of the earliest roads in the district, servicing the farms along the Molongo river, including this area, later called Glenloch. From the 1960s, when the suburb of Aranda was established, the forested slopes behind the houses were progressively excised from Glenloch and added to Canberra Nature Park. Later still, part of the lower grassland was excised to protect a patch of snow gums, rare survivors of the many that used to grow at this level in pre-European times.


"This walk is located on Ngunnawal Country, occupied by the Ngunnawal people for tens of thousands of years. We recognise the special relationship and connection that Ngunnawal people have with this Country. For time immemorial they have maintained a tangible and intangible cultural, social, environmental, spiritual, and economic connection to these lands and waters.

"Within this forested landscape evidence of Ngunnawal occupancy can be found. This evidence includes stone tools, scarred trees, and a nearby 'ring tree' signposting an ancient pathway. Our walk has been designed to avoid recorded Aboriginal Heritage sites, and any Aboriginal artifacts seen must be left undisturbed. 

"The area contains a major creek running south west from Black Mountain, edged on the east by a stee rocky ridge. The predominant underlying rock is the Pittman Formation-Acton Shale, which contains bands of chert, a hard rock used by the Ngunnawal for making cutting and scraping tools. There are also bands of quartz, which also were used for scrapers, though more difficult to shape into fine designs."

As we finished our walk, we were farewelled by this fellow. 

Eastern Bearded Dragon (Pogona barbata)

Later in the day, we went on a tram-based pub crawl for birthday celebrations, taking in six drinking establishments, with several friends and fellow imbibers. I'll write a full post elsewhere, but here are the highlights.

North-side birthday tram crawl

We had planned a Christmas Eve event, but unfortunate events meant we had to cancel. We did have a couple of friends (Dr Kay and Patience Itself - oddly not pictured) drop by to share in the canapes and festive drinks we had prepared. 

Salmon and beetroot bites
Goat-cheese strawberries
Truffle chocolates homemade by Patience Itself
Canapes with rosé sangria
While we had friends here, we were able to share the birthday boy's cake, which is great, as we will be eating it for weeks!

Christmas tree mud cake

Monday, May 3, 2021

Home Entertainment

The kittens are adorable, as I think we can all agree. They are also extremely mischievous and enjoy 'helping' us with jigsaw puzzles and approving the toilet roll.


And the rest of the post is all about the food, when I got a bit enthusiastic in the cooking department. 

Egg nets with beef bulgogi
Pancetta and apricot stuffed pork shoulder with apricot gravy

In other parts of the country there are oyster festivals - the New South Wales coast is awash with the molluscs, but we are too busy to get there, so the molluscs came to us. I helped. And so did Calamity Sue.

Monday, March 15, 2021

Staging a Feast

Canberra Day is curry with the Kays. Patience Itself cooks up a storm and we eat and drink on their patio. It's a good thing. 




Along the pathway to their house, there are these fabulous fruit trees - I'm not entirely sure what they are, but they look spectacular.



I have been working on a play in development with two other actors, the playwright and a dramaturg. People Inside Me by Katie Pollock was live-streamed from The Street Theatre, and this was our stage. 


It was a really intense process (the play covers some pretty deep and thought-provoking themes) and the whole 'having to watch yourself on TV' thing is extremely confronting. So I was greatly relieved afterwards when Original Gravity dropped round to share a dram of the good stuff with us. 


I then had a fabulous but exhausting weekend of auditions (I'm directing/ producing Margaret Atwood's The Penelopiad in July). There is such an abundance of female theatrical talent that I am spoiled for choice. I will have callbacks on Monday but, in the meantime, Him Outdoors applied for Husband of the Year by cooking me a roast dinner. Fantastic!

Monday, August 5, 2019

What we do in winter

So, it would seem that what 'we' do in winter is eat food, visit friends, go for walks, read books and do puzzles. Put like that, it sounds rather idyllic, I must say. Here is the photographic proof, starting with date night dinner at Turkish Delight.

Manti

Lamb Güveç


The bedside book table continues to evolve.


A trip to Sydney for a workshop saw me popping into this cafe in the morning. I liked the artwork, the coffee and the breakfast buns at Urban Piccolo in Redfern.


Lovely Bonkers' Second Born turned eighteen, which is obviously cause for celebration. And cake (made, naturally, by Emma Cake). And unicorn slippers.


Walking in the Pinnacles, we went kangaroo-spotting, but only to shoot them in camera way; not a gun way. 


The Coronation Street puzzle is two-sided: this is the black-and-white old timey side. 


Roast lamb with all the trimmings is definitely something to which to look forward all week. And 'all the trimmings' definitely means Yorkshire pudding, does it not?