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| Posh people's food by Him Outdoors |
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| Boatrocker Daddy Koel: Sour and tropical fruity - really good stuff |
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| Wildflower Solera: Funky and tart - tasty afternoon drink on Canberra Day |
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| Canberra Day friends Chez Kay |
Monday, March 11, 2019
Food and Drink with Friends
Today's culinary delights from Spaz Cuisine, which he described thus: Char-grilled local sausages accompanied by crisped potato cakes, layered with Swiss cheese and smashed marrowfat peas all surmounted with a suggestion of hickory and brown sugar infused sauce.
We had a wonderful time playing 'Silly buggers' with lovely folk at the annual Canberra Day Shindig Chez Kay. We also drank some fantastic beer.
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