Monday, August 5, 2019

What we do in winter

So, it would seem that what 'we' do in winter is eat food, visit friends, go for walks, read books and do puzzles. Put like that, it sounds rather idyllic, I must say. Here is the photographic proof, starting with date night dinner at Turkish Delight.

Manti

Lamb Güveç


The bedside book table continues to evolve.


A trip to Sydney for a workshop saw me popping into this cafe in the morning. I liked the artwork, the coffee and the breakfast buns at Urban Piccolo in Redfern.


Lovely Bonkers' Second Born turned eighteen, which is obviously cause for celebration. And cake (made, naturally, by Emma Cake). And unicorn slippers.


Walking in the Pinnacles, we went kangaroo-spotting, but only to shoot them in camera way; not a gun way. 


The Coronation Street puzzle is two-sided: this is the black-and-white old timey side. 


Roast lamb with all the trimmings is definitely something to which to look forward all week. And 'all the trimmings' definitely means Yorkshire pudding, does it not?

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